SECOND COURSES

SECONDI

Served with potatoes and vegetables of the day.

PETTO DI POLLO con CARCIOFINI - $18.50
Chicken breast in an artichoke heart, in a cherry tomato sauce

PETTO DI POLLO con FUNGHI - $21.00
Pan-seared chicken breast with mushroom & scallion sauce

BISTECCA con FUNGHI - $20.50
Grilled angus steak with mushrooms in a brown sauce, and roasted scallions

SALMONE alla GRIGLIA - $19.50
Grilled salmon topped with a chunky tomato & garlic sauce

VITELLO con PROSCIUTTO E SALVIA - $22.50
Veal medallions sautéed with prosciutto and sage

TILAPIA al VINO BIANCO - $18.50
Tilapia pan-seared in a white wine sauce

VEAL PICCATA - $21.00
with parsley and capers