OFF PREMISE CATERING MENU
CELEBRATE YOUR
SPECIAL EVENT WITH US.
WE LOVE TO COOK
AND IT SHOWS!
234c Merrick Road
Rockville Centre, NY 11570
Tel. 516.593.4930
Fax 516.593.4932
La Bottega's NEW 6FT. PANINO!
Thin... Airy... FOCACCIA!
FILLINGS OF YOUR CHOICE
Mixed Greens or Arugula
Fresh Mozzarella or Fontina
Tomato or Sun-Dried Tomato
CHOOSE 1 FROM BELOW
Grilled zucchini
Grilled portobello
Prosciutto
Sopressata
Parma Ham
Speck
AVAILABLE IN 2 COMBINATIONS! - $165
Plus tax and $10 deposit for wood board. Panino size is approx. 6' long x 8" wide and cut into 90 pcs. (Actual size may vary). Dressing or spreads are additional and served separately.
MUST ORDER 2 DAYS IN ADVANCE.
SECONDI
EGGPLANT ROLLATINI - HALF $42.50 - FULL $75
Eggplant lightly breaded and fried, rolled with a creamy ricotta filling
PARMIGIANA - HALF $45 - FULL $80
Eggplant parmigiana Italian style with boiled eggs
CARNE
POLPETTINE DI MANZO - HALF $37.50 - FULL $65
100% ground beef meatballs in a fresh tomato sauce
POLLO POMODORINI - HALF $52.50 - FULL $95
Chicken breast battered and sautéed with white wine and cherry tomatoes
VINO BIANCO E LIMONE - HALF $52.50 - FULL $95
Chicken breast battered and sautéed with white wine, lemon and fresh parsley
POLLO E MOZZARELLA - HALF $60 - FULL $110
Chicken breast topped with fresh tomato, broccoli rabe and fresh mozzarella in a lemon and white wine sauce
Your choice of...
CHICKEN BREAST HALF $52.50 - FULL $95 · VEAL HALF $97.50 - FULL $185 · PORK HALF $52.50 - FULL $95
AI FUNGHI
In a sauce of mixed mushrooms, onions and Marsala wine
INVOLTINO CON SPINACI
Medallions rolled and filled with spinach, prosciutto and provolone cheese in a marsala wine sauce
SALVIA E PROSCIUTTO
Pan-seared, topped with prosciutto and sage
PESCE
GAMBERI IMPANATE - HALF $85 - FULL $160
Shrimp topped with garlic, breadcrumbs, parsley and extra virgin olive oil in a lemon white wine sauce
TILAPIA AL LIMONE - HALF $60 - FULL $110
Pan seared tilapia in a roasted lemon sauce
SALMONE AL VINO BIANCO - HALF $75 - FULL $140
Battered salmon with white wine, lemon and parsley
SALMONE CON CREMA DI SENAPE - HALF $75 - FULL $140
Pan-seared salmon in a creamy Dijon mustard sauce
SALMONE E CARCIOFI - HALF $75 - FULL $140
Roasted salmon, artichoke hearts, tomato and a light cream sauce
ANTIPASTI
ANTIPASTO ALL'ITALIANA - HALF $45 - FULL $80
Selection of Italian cold cuts and cheeses with olives, roasted peppers and fresh mozzarella
ANTIPASTO DI VEGETALI - HALF $35 - FULL $60
Grilled and marinated zucchini, eggplant, bell peppers, artichokes, mushrooms, onions and olives
MOZZARELLA CAPRESE - HALF $32.50 - FULL $55
Homemade mozzarella, fresh tomatoes and basil, served with balsamic vinaigrette
FORMAGGI MISTI DOMESTICI - HALF $47.50 - FULL $85
Provolone, fontina, fresh mozzarella, smoked mozzarella and asiago with fresh pears, almonds, fig compote, honey and balsamic reduction
FORMAGGI MISTI IMPORTATI - HALF $85 - FULL $160
Your choice of up to 5 cheeses from our special cheese list, served with fresh pears, almonds, fig compote, honey and balsamic reduction
FUNGHI RIPIENI - HALF $37.50 - FULL $65
Roasted mushroom filled with breadcrumbs, garlic, parsley and mixed wild mushrooms
MINI ARANCINE - HALF $40 - FULL $70
Bite size rice balls filled with fontina cheese and peas, lightly breaded and deep fried to perfection
VONGOLE - $13.50/doz.
Baked clams topped with bread crumbs, marinated with fresh garlic, parsley, fresh lemon and white wine
INSALATINA DI CALAMARI - HALF $52.50 - FULL $95
Calamari salad with celery, red peppers, red onions, kalamata olives, potatoes, and a light citrus pesto sauce
PASTA
RIGATONI CON SALSICCIA - HALF $42.50 - FULL $75
Rigatoni with crumbles of sweet pork sausage, peas, fresh tomatoes and a touch of cream
RIGATONI ALLA SICILIANA - HALF $42.50 - FULL $75
Rigatoni baked with fresh tomato, eggplant & ricotta
FARFALLE CON VEGETALI - HALF $42.50 - FULL $75
Bow tie pasta with sautéed mixed vegetables, cherry tomatoes in a garlic & oil sauce
ORECCHIETTE CON CIME DI RABE - HALF $45 - FULL $80
Ear shaped pasta with broccoli rabe in garlic and oil
ZITI AL FORNO - HALF $45 - FULL $80
Ziti mixed with a fresh tomato sauce and ricotta, topped with mozzarella and baked
RIGATONI BOLOGNESE - HALF $45 - FULL $80
Rigatoni in a classic Bolognese sauce
LASAGNA - HALF $50 - FULL $90
Lasagna with besciamella, meat sauce and cheese
FUSILLI CON GAMBERI - HALF $65 - FULL $120
Fusilli with shrimp, prosciutto, onion, tomato and cream
HORS D'OEUVRES
All Hors d'oeuvres have a 25 piece minimum per item.
ENDIVIA E CAPRINO - $1.50/pc.
Endive tips filled with goat cheese and oven roasted walnuts
MOZZARELLA E POMODORINI - $1/pc.
Mozzarella and cherry tomatoes on skewer
ASPARAGI E PROSCIUTTO - $1.75/pc.
Asparagus tips wrapped with Prosciutto Di Parma
EGGPLANT BRUSCHETTA - $25 (30 pcs.)
Eggplant fried in triangular shape, served with a side of fresh tomato bruschette
BABY LAMB CHOPS - M/P
Baby lamb chops, grilled with rosemary
GRISSINI AL PROSCIUTTO - $.75/pc.
Breadsticks wrapped with prosciutto di parma
BRUSCHETTE
$1.25 each - 25 pieces or more.
CLASSICA
Fresh tomato, garlic, fresh basil
POMODORINI
Roasted cherry tomatoes and fresh mozzarella
MOZZARELLA-BASILICO
Roasted red peppers, mozzarella and basil pesto
PORTOBELLO
Roasted portobello, honey roasted walnuts, goat cheese
CAPRINO CON NOCI
Goat cheese, golden raisins and walnuts
PARMA
Prosciutto di Parma, Parmigiano Reggiano, baby arugula and spicy oil
FIRENZE
Basil pesto, plum tomato & Prosciutto di Parma
VERONA
Pan seared steak with tomato bruschetta
GAMBERI
Roasted jumbo shrimp, tomato, hot peppers
SPIEDINI
SPIEDINI DI POLLO MILANESE - HALF $37.50 - FULL $65
Breaded chicken tenders, arugula, fresh mozzarella and cherry tomato on skewer
SPIEDINI DI CARNE - HALF $42.50 - FULL $95
Skewers of steak, peppers and onions, with balsamic glaze
GAMBERI E PROSCIUTTO - HALF $65 - FULL $120
Skewered shrimp wrapped in prosciutto di parma, drizzled with balsamic reduction
CATERING PACKAGES
Available 7 days a week - excluding Holidays.
PANINI POWER PACKAGES
PACKAGE #1
INSALATA STAGIONE
Mixed greens, tomatoes, carrots and cucumbers with balsamic dressing
PANINI BASKET
Choose up to 6 different panini
Includes serving utensils. $8.50 per person + Tax. 15 person minimum.
PACKAGE #2
CAESAR
Romaine hearts, ciabatta croutons, shaved Parmigiano & Caesar dressing
FARFALLE CON VEGETALI
Bow tie pasta salad served chilled with sautéed mixed vegetables, cherry tomatoes, garlic and oil
PANINI BASKET
Choose up to 6 different panini
Includes serving utensils. $10.50 per person + Tax. 15 person minimum.
PARTY PLEASERS
SIGNATURE
INSALATA DI PERE
Mixed greens, red pears, gorgonzola and toasted pecans with lime dressing
MOZZARELLA CAPRESE
Homemade mozzarella, fresh tomatoes, kalamata olives and basil
PANINI BASKET
Variety of 6 panini of your choice
Includes serving utensils. To serve 10-12 people - $140 + Tax, or 20-22 people $270 + Tax.
PREMIER
CAESAR
Romaine hearts, ciabatta croutons, shaved Parmigiano & Caesar dressing
ANTIPASTO ALL'ITALIANA
Selection of Italian cold cuts and cheeses with olives, roasted peppers and fresh mozzarella
FARFALLE CON VEGETALI
Bow tie pasta salad served chilled with sautéed mixed vegetables, cherry tomatoes, garlic and oil
PETTO DI POLLO
Chicken in your choice of preparation, Salsa di Pomodorini, Ai Funghi, Vino Bianco E Limone (This item can only be substituted with Eggplant Parmigiana or Rollatini)
Includes serving utensils. To serve 10-12 people - $160 + Tax, or 20-22 people $285 + Tax.
ALL catering orders over $150 are subject to a minimum gratuity of 5%.
EXTRAS
DRESSINGS & SPREADS - PINT $5 to $8 each
ASSORTED ITALIAN COOKIE TRAY - $15/lb.
ASSORTED DESSERT PLATTER - $3.50 per person
SEASONAL FRUIT PLATTER - Serves 12-15 for $40, 18-20 for $70
GELATO - 6 scoops for $12.50, 10 scoops for $18.50
SLICED BREAD - $6 per loaf (Included in some orders or additional requested)
BEVERAGE PACKAGE - Soda, water, cups, straws & ice - $2 per person
PAPER GOODS PACKAGE - $1.25 per person
INSALATE
All of our salads from our regular menu are available in catering sized portions.
STAGIONE - HALF $25 - FULL $40
Mixed greens, tomatoes, carrots and cucumbers with balsamic dressing
TRICOLORE - HALF $32.50 - FULL $55
Radicchio, baby arugula, endive, Gaeta olives and shaved Parmigiano with balsamic dressing
INSALATA DI PERE - HALF $30 - FULL $50
Mixed greens, red pears, gorgonzola and toasted pecans with lime dressing
AVOCADO - HALF $37.50 - FULL $65
Grilled chicken, iceberg lettuce, shredded mozzarella, avocado, toasted almonds and cherry tomatoes with balsamic dressing
SAL SALAD - HALF $32.50 - FULL $55
Chicken cutlet, mixed greens, red onions and tomatoes with roasted garlic vinaigrette
CAESAR - HALF $30 - FULL $50
Romaine hearts, ciabatta croutons, shaved Parmigiano & Caesar dressing
ADD TO ANY SALAD... Chicken $10/15 · Turkey $15/20 · Steak $15/20 · Shrimp $15/20
PANINI BASKETS
FOR ALL OCCASIONS
Choose any variety of Panini from our regular menu.
The Panini are cut into fours, and served in our new Panini box.
CHOOSE FIVE - $50 · CHOOSE TEN - $90
CHILDREN'S FAVORITES
Our recommendations are based on children 10 years and younger. Half tray to serve 8 & full tray to serve 15 children.
CHICKEN FINGERS - HALF $37.50 - FULL $65
Fresh chicken breast, cut into strips, breaded & fried
TUSCAN FRIES - HALF $32.50 - FULL $55
Fresh cut sticks of potatoes fried
PENNE - HALF $37.50 - FULL $65
Penne tossed in a fresh mild marinara, garlic and oil, or butter sauce
RAVIOLINI - HALF $40 - FULL $70
Small cheese ravioli tossed in a mild marinara, garlic and oil, or butter sauce
We offer a full line of catering, Please inquire about...
Hors d'Oeuvres
Imported Cheeses
& a full menu of Salad and Panini
At La Bottega We Recommend...
Full Tray Serves 18-20 people
Half Tray Serves 8-10 people
This menu contains some of our favorite recipes, but our chef can be as creative as you like.
Prices in this menu reflect full tray size.
Cheese ravioli with sage and Tuscan butter
Menu prices subject to change without notice.
