OFF PREMISE CATERING MENU

FOR HOME OR OFFICE
CELEBRATE YOUR
SPECIAL EVENT WITH US.

WE LOVE TO COOK
AND IT SHOWS!

234c Merrick Road
Rockville Centre, NY 11570
Tel. 516.593.4930
Fax 516.593.4932

La Bottega's NEW 6FT. PANINO!

Thin... Airy... FOCACCIA!

FILLINGS OF YOUR CHOICE

Mixed Greens or Arugula
Fresh Mozzarella or Fontina
Tomato or Sun-Dried Tomato

CHOOSE 1 FROM BELOW

Grilled zucchini
Grilled portobello
Prosciutto
Sopressata
Parma Ham
Speck

AVAILABLE IN 2 COMBINATIONS! - $165

Plus tax and $10 deposit for wood board. Panino size is approx. 6' long x 8" wide and cut into 90 pcs. (Actual size may vary). Dressing or spreads are additional and served separately.

MUST ORDER 2 DAYS IN ADVANCE.

SECONDI

EGGPLANT ROLLATINI - HALF $42.50 - FULL $75
Eggplant lightly breaded and fried, rolled with a creamy ricotta filling

PARMIGIANA - HALF $45 - FULL $80
Eggplant parmigiana Italian style with boiled eggs

CARNE

POLPETTINE DI MANZO - HALF $37.50 - FULL $65
100% ground beef meatballs in a fresh tomato sauce

POLLO POMODORINI - HALF $52.50 - FULL $95
Chicken breast battered and sautéed with white wine and cherry tomatoes

VINO BIANCO E LIMONE - HALF $52.50 - FULL $95
Chicken breast battered and sautéed with white wine, lemon and fresh parsley

POLLO E MOZZARELLA - HALF $60 - FULL $110
Chicken breast topped with fresh tomato, broccoli rabe and fresh mozzarella in a lemon and white wine sauce

Your choice of...

CHICKEN BREAST HALF $52.50 - FULL $95 · VEAL HALF $97.50 - FULL $185 · PORK HALF $52.50 - FULL $95

AI FUNGHI
In a sauce of mixed mushrooms, onions and Marsala wine

INVOLTINO CON SPINACI
Medallions rolled and filled with spinach, prosciutto and provolone cheese in a marsala wine sauce

SALVIA E PROSCIUTTO
Pan-seared, topped with prosciutto and sage

PESCE

GAMBERI IMPANATE - HALF $85 - FULL $160
Shrimp topped with garlic, breadcrumbs, parsley and extra virgin olive oil in a lemon white wine sauce

TILAPIA AL LIMONE - HALF $60 - FULL $110
Pan seared tilapia in a roasted lemon sauce

SALMONE AL VINO BIANCO - HALF $75 - FULL $140
Battered salmon with white wine, lemon and parsley

SALMONE CON CREMA DI SENAPE - HALF $75 - FULL $140
Pan-seared salmon in a creamy Dijon mustard sauce

SALMONE E CARCIOFI - HALF $75 - FULL $140
Roasted salmon, artichoke hearts, tomato and a light cream sauce

ANTIPASTI

ANTIPASTO ALL'ITALIANA - HALF $45 - FULL $80
Selection of Italian cold cuts and cheeses with olives, roasted peppers and fresh mozzarella

ANTIPASTO DI VEGETALI - HALF $35 - FULL $60
Grilled and marinated zucchini, eggplant, bell peppers, artichokes, mushrooms, onions and olives

MOZZARELLA CAPRESE - HALF $32.50 - FULL $55
Homemade mozzarella, fresh tomatoes and basil, served with balsamic vinaigrette

FORMAGGI MISTI DOMESTICI - HALF $47.50 - FULL $85
Provolone, fontina, fresh mozzarella, smoked mozzarella and asiago with fresh pears, almonds, fig compote, honey and balsamic reduction

FORMAGGI MISTI IMPORTATI - HALF $85 - FULL $160
Your choice of up to 5 cheeses from our special cheese list, served with fresh pears, almonds, fig compote, honey and balsamic reduction

FUNGHI RIPIENI - HALF $37.50 - FULL $65
Roasted mushroom filled with breadcrumbs, garlic, parsley and mixed wild mushrooms

MINI ARANCINE - HALF $40 - FULL $70
Bite size rice balls filled with fontina cheese and peas, lightly breaded and deep fried to perfection

VONGOLE - $13.50/doz.
Baked clams topped with bread crumbs, marinated with fresh garlic, parsley, fresh lemon and white wine

INSALATINA DI CALAMARI - HALF $52.50 - FULL $95
Calamari salad with celery, red peppers, red onions, kalamata olives, potatoes, and a light citrus pesto sauce

PASTA

RIGATONI CON SALSICCIA - HALF $42.50 - FULL $75
Rigatoni with crumbles of sweet pork sausage, peas, fresh tomatoes and a touch of cream

RIGATONI ALLA SICILIANA - HALF $42.50 - FULL $75
Rigatoni baked with fresh tomato, eggplant & ricotta

FARFALLE CON VEGETALI - HALF $42.50 - FULL $75
Bow tie pasta with sautéed mixed vegetables, cherry tomatoes in a garlic & oil sauce

ORECCHIETTE CON CIME DI RABE - HALF $45 - FULL $80
Ear shaped pasta with broccoli rabe in garlic and oil

ZITI AL FORNO - HALF $45 - FULL $80
Ziti mixed with a fresh tomato sauce and ricotta, topped with mozzarella and baked

RIGATONI BOLOGNESE - HALF $45 - FULL $80
Rigatoni in a classic Bolognese sauce

LASAGNA - HALF $50 - FULL $90
Lasagna with besciamella, meat sauce and cheese

FUSILLI CON GAMBERI - HALF $65 - FULL $120
Fusilli with shrimp, prosciutto, onion, tomato and cream

HORS D'OEUVRES

All Hors d'oeuvres have a 25 piece minimum per item.

ENDIVIA E CAPRINO - $1.50/pc.
Endive tips filled with goat cheese and oven roasted walnuts

MOZZARELLA E POMODORINI - $1/pc.
Mozzarella and cherry tomatoes on skewer

ASPARAGI E PROSCIUTTO - $1.75/pc.
Asparagus tips wrapped with Prosciutto Di Parma

EGGPLANT BRUSCHETTA - $25 (30 pcs.)
Eggplant fried in triangular shape, served with a side of fresh tomato bruschette

BABY LAMB CHOPS - M/P
Baby lamb chops, grilled with rosemary

GRISSINI AL PROSCIUTTO - $.75/pc.
Breadsticks wrapped with prosciutto di parma

BRUSCHETTE

$1.25 each - 25 pieces or more.

CLASSICA
Fresh tomato, garlic, fresh basil

POMODORINI
Roasted cherry tomatoes and fresh mozzarella

MOZZARELLA-BASILICO
Roasted red peppers, mozzarella and basil pesto

PORTOBELLO
Roasted portobello, honey roasted walnuts, goat cheese

CAPRINO CON NOCI
Goat cheese, golden raisins and walnuts

PARMA
Prosciutto di Parma, Parmigiano Reggiano, baby arugula and spicy oil

FIRENZE
Basil pesto, plum tomato & Prosciutto di Parma

VERONA
Pan seared steak with tomato bruschetta

GAMBERI
Roasted jumbo shrimp, tomato, hot peppers

SPIEDINI

SPIEDINI DI POLLO MILANESE - HALF $37.50 - FULL $65
Breaded chicken tenders, arugula, fresh mozzarella and cherry tomato on skewer

SPIEDINI DI CARNE - HALF $42.50 - FULL $95
Skewers of steak, peppers and onions, with balsamic glaze

GAMBERI E PROSCIUTTO - HALF $65 - FULL $120
Skewered shrimp wrapped in prosciutto di parma, drizzled with balsamic reduction

CATERING PACKAGES

Available 7 days a week - excluding Holidays.

PANINI POWER PACKAGES

PACKAGE #1

INSALATA STAGIONE
Mixed greens, tomatoes, carrots and cucumbers with balsamic dressing

PANINI BASKET
Choose up to 6 different panini

Includes serving utensils. $8.50 per person + Tax. 15 person minimum.

PACKAGE #2

CAESAR
Romaine hearts, ciabatta croutons, shaved Parmigiano & Caesar dressing

FARFALLE CON VEGETALI
Bow tie pasta salad served chilled with sautéed mixed vegetables, cherry tomatoes, garlic and oil

PANINI BASKET
Choose up to 6 different panini

Includes serving utensils. $10.50 per person + Tax. 15 person minimum.

PARTY PLEASERS

SIGNATURE

INSALATA DI PERE
Mixed greens, red pears, gorgonzola and toasted pecans with lime dressing

MOZZARELLA CAPRESE
Homemade mozzarella, fresh tomatoes, kalamata olives and basil

PANINI BASKET
Variety of 6 panini of your choice

Includes serving utensils. To serve 10-12 people - $140 + Tax, or 20-22 people $270 + Tax.

PREMIER

CAESAR
Romaine hearts, ciabatta croutons, shaved Parmigiano & Caesar dressing

ANTIPASTO ALL'ITALIANA
Selection of Italian cold cuts and cheeses with olives, roasted peppers and fresh mozzarella

FARFALLE CON VEGETALI
Bow tie pasta salad served chilled with sautéed mixed vegetables, cherry tomatoes, garlic and oil

PETTO DI POLLO
Chicken in your choice of preparation, Salsa di Pomodorini, Ai Funghi, Vino Bianco E Limone (This item can only be substituted with Eggplant Parmigiana or Rollatini)

Includes serving utensils. To serve 10-12 people - $160 + Tax, or 20-22 people $285 + Tax.

ALL catering orders over $150 are subject to a minimum gratuity of 5%.

EXTRAS

DRESSINGS & SPREADS - PINT $5 to $8 each

ASSORTED ITALIAN COOKIE TRAY - $15/lb.

ASSORTED DESSERT PLATTER - $3.50 per person

SEASONAL FRUIT PLATTER - Serves 12-15 for $40, 18-20 for $70

GELATO - 6 scoops for $12.50, 10 scoops for $18.50

SLICED BREAD - $6 per loaf (Included in some orders or additional requested)

BEVERAGE PACKAGE - Soda, water, cups, straws & ice - $2 per person

PAPER GOODS PACKAGE - $1.25 per person

INSALATE

All of our salads from our regular menu are available in catering sized portions.

STAGIONE - HALF $25 - FULL $40
Mixed greens, tomatoes, carrots and cucumbers with balsamic dressing

TRICOLORE - HALF $32.50 - FULL $55
Radicchio, baby arugula, endive, Gaeta olives and shaved Parmigiano with balsamic dressing

INSALATA DI PERE - HALF $30 - FULL $50
Mixed greens, red pears, gorgonzola and toasted pecans with lime dressing

AVOCADO - HALF $37.50 - FULL $65
Grilled chicken, iceberg lettuce, shredded mozzarella, avocado, toasted almonds and cherry tomatoes with balsamic dressing

SAL SALAD - HALF $32.50 - FULL $55
Chicken cutlet, mixed greens, red onions and tomatoes with roasted garlic vinaigrette

CAESAR - HALF $30 - FULL $50
Romaine hearts, ciabatta croutons, shaved Parmigiano & Caesar dressing

ADD TO ANY SALAD... Chicken $10/15 · Turkey $15/20 · Steak $15/20 · Shrimp $15/20

PANINI BASKETS

FOR ALL OCCASIONS
Choose any variety of Panini from our regular menu.
The Panini are cut into fours, and served in our new Panini box.
CHOOSE FIVE - $50 · CHOOSE TEN - $90

CHILDREN'S FAVORITES

Our recommendations are based on children 10 years and younger. Half tray to serve 8 & full tray to serve 15 children.

CHICKEN FINGERS - HALF $37.50 - FULL $65
Fresh chicken breast, cut into strips, breaded & fried

TUSCAN FRIES - HALF $32.50 - FULL $55
Fresh cut sticks of potatoes fried

PENNE - HALF $37.50 - FULL $65
Penne tossed in a fresh mild marinara, garlic and oil, or butter sauce

RAVIOLINI - HALF $40 - FULL $70
Small cheese ravioli tossed in a mild marinara, garlic and oil, or butter sauce

We offer a full line of catering, Please inquire about...
Hors d'Oeuvres
Imported Cheeses
& a full menu of Salad and Panini

At La Bottega We Recommend...
Full Tray Serves 18-20 people
Half Tray Serves 8-10 people

This menu contains some of our favorite recipes, but our chef can be as creative as you like.
Prices in this menu reflect full tray size.

Cheese ravioli with sage and Tuscan butter

Menu prices subject to change without notice.